MCQ on Properties of Acids and Bases

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    mcq on Properties of Acids and Bases for Students

    Which potassium compound is commonly given as a mineral supplement to correct or prevent potassium deficiency in the blood?

    a) Potassium chloride

    b) Potassium iodide

    c) Potassium citrate

    d) Potassium nitrate

    Option a – Potassium chloride

    The process in which an Acid reacts with a Base is termed

    a) Condensation reaction

    b) Sub-alteration reaction

    c) Neutralisation reaction

    d) Oxidation reaction

    Option c – Neutralisation reaction

    Which Organic Acid is naturally abundant in tomatoes?

    a) Carbonic Acid

    b) Acetic Acid

    c) Oxalic Acid

    d) Tartaric Acid

    Option c – Oxalic Acid

    Which substance acts as an antacid to reduce excess stomach Acid?

    a) Iodoform

    b) Morphine

    c) Chlorine

    d) Magnesium hydroxide

    Option d – Magnesium hydroxide

    A litmus solution that is neither acidic nor alkaline appears

    a) Green

    b) Red

    c) Purple

    d) Blue

    Option c – Purple

    Which Acid is chiefly responsible for the acidic nature of vinegar?

    a) Tartaric Acid

    b) Citric acid

    c) Acetic acid

    d) Linoleic acid

    Option c – Acetic acid

    Identify the correct statement(s): I. Salts formed from a strong acid and a weak Base have a pH below 7. II. Passing Electricity through brine results in the formation of sodium oxide.

      a) Both I and II

      b) Neither I nor II

      c) Only I

      d) Only II

      Option c – Only I

      Which Base is present in lime water?

      a) Calcium hydroxide

      b) Potassium hydroxide

      c) Ammonium hydroxide

      d) Magnesium hydroxide

      Option a – Calcium hydroxide

      Which of these substances is not an ingredient in the manufacture of baking soda?

      a) H₂

      b) Na₂CO₃

      c) NH₃

      d) NaCl

      Option b – Na₂CO₃

      Choose the synthetic indicator from the options below.

      a) Turmeric

      b) Litmus solution

      c) Methyl orange

      d) Cabbage juice

      Option c – Methyl orange

      When carbon dioxide dissolves in a water body, which acid forms and lowers the pH?

      a) Carbonic acid

      b) Carbolic acid

      c) Carboxylic acid

      d) Carbamic acid

      Option a – Carbonic acid

      Which acid occurs naturally in citrus fruits like oranges and lemons?

      a) Citric acid

      b) Tartaric acid

      c) Acetic acid

      d) Lactic acid

      Option a – Citric acid

      Which white crystalline polyatomic compound is used in fire extinguishers and for neutralising Acids and Bases?

      a) Sodium Thiosulphate

      b) Sodium Chromate

      c) Sodium Bicarbonate

      d) Sodium Bisulphite

      Option c – Sodium Bicarbonate

      During the reaction of dilute H₂SO₄ with magnesium, which gas is liberated?

      a) O₂

      b) SO₂

      c) SO₃

      d) H₂

      Option d – H₂

      Which of these compounds shows the greatest acidity?

      a) CH₃COOH

      b) C₂H₅COOH

      c) C₆H₅COOH

      d) HCOOH

      Option d – HCOOH

      Which acid is commonly used to impart a sour taste in vinegar, pickled vegetables, and sauces, and as a seasoning ingredient?

      a) Acetic acid

      b) Formic acid

      c) Citric acid

      d) Tartaric acid

      Option a – Acetic acid

      Select the correct sequence of basic strength.

      a) KOH > CsOH > NaOH > LiOH

      b) LiOH > NaOH > KOH > CsOH

      c) LiOH > KOH > CsOH > NaOH

      d) CsOH > KOH > NaOH > LiOH

      Option d – CsOH > KOH > NaOH > LiOH

      Bases that can dissolve in water are known as

      a) Alkalis

      b) Alkanes

      c) Acids

      d) Alkenes

      Option a – Alkalis

      Which combination of ingredients is mainly used in the production of glass?

      a) Silica, sodium carbonate, borax, alumina, and cullets

      b) Iron oxide, lead, sodium bicarbonate, alumina, and cullets

      c) Magnesium carbonate, alumina, silica, and cullets

      d) Iron oxide, sodium, alumina, silica, and cullets

      Option a – Silica, sodium carbonate, borax, alumina, and cullets

      Which of these functions as an olfactory indicator?

      a) Litmus

      b) Methyl orange

      c) Phenolphthalein

      d) Onion

      Option d – Onion

      Which compound serves as the active ingredient in soda–acid fire extinguishers?

      a) Sodium chloride

      b) Sodium hydrogen carbonate

      c) Calcium hydroxide

      d) Acetic acid

      Option b – Sodium hydrogen carbonate

      Which sodium-based chemical is used for softening hard water?

      a) Na₂CO₃

      b) NaOH

      c) NaHCO₃

      d) Na₂SO₄

      Option a – Na₂CO₃

      Regarding a universal indicator, consider the following: 1. It contains a blend of several indicators. 2. It displays varying colours at different hydrogen-ion concentrations. 3. It helps determine the strength of Acids and Bases during titration. Choose the correct option.

      a) 1 and 2 only

        b) 1 only

        c) 2 and 3 only

        d) 1, 2 and 3

        Option d – 1, 2 and 3

        Which acid in nettle leaves is responsible for the stinging sensation?

        a) Methanoic acid

        b) Citric acid

        c) Tartaric acid

        d) Acetic acid

        Option a – Methanoic acid

        Identify the correct statements about Bases and alkalis: 1. Every Base is an alkali. 2. All alkalis dissolve in water. 3. Alkalis are slippery, bitter, and corrosive.

          a) 1 only

          b) 1 and 3 only

          c) 2 and 3 only

          d) 3 only

          Option c – 2 and 3 only

          Which organism provides the natural source of litmus dye?

          a) Protozoa

          b) Virus

          c) Lichen

          d) Saccharomyces

          Option c – Lichen

          Milk of Magnesia, a remedy for indigestion, is classified as a

          a) Strong Base

          b) Mild Base

          c) Strong acid

          d) Mild acid

          Option b – Mild Base

          When diluting concentrated nitric acid, which statements are accurate? 1. The concentration of H₃O⁺ ions per unit volume increases. 2. Water should be added slowly to the concentrated acid. 3. Acid should be added slowly to water.

            a) 1, 2 and 3

            b) 1 and 2 only

            c) 3 only

            d) 2 and 3 only

            Option c – 3 only

            Choose the correct pH sequence for these substances: Coffee, Lemon juice, Milk of Magnesia, Blood.

            a) Milk of Magnesia < Blood < Coffee < Lemon juice

            b) Lemon juice < Blood < Coffee < Milk of Magnesia

            c) Lemon juice < Coffee < Blood < Milk of Magnesia

            d) Coffee < Lemon juice < Milk of Magnesia < Blood

            Option c – Lemon juice < Coffee < Blood < Milk of Magnesia

            Which statement about Acids is incorrect?

            a) Hydrochloric acid is a component of stomach gastric juice.

            b) Acetic acid is the main ingredient in vinegar.

            c) Oxalic acid is present in tamarind paste.

            d) Lemon juice has citric acid and orange juice contains ascorbic acid.

            Option c – Oxalic acid is present in tamarind paste.

            Which chemical is typically used to bleach paper?

            a) Chloride

            b) Chlorobenzene

            c) Ammonium chloride

            d) Hydrochloric acid

            Option a – Chloride

            Electrolysis of brine yields

            a) NaCl

            b) NaOH

            c) KCl

            d) KOH

            Option b – NaOH

            Which substance is found in antacid medicines to reduce stomach acidity?

            a) Sodium hydroxide

            b) Potassium hydroxide

            c) Aluminium hydroxide

            d) Lithium hydroxide

            Option c – Aluminium hydroxide

            What is the chemical formula of washing soda?

            a) NaHCO₃

            b) Na₂CO₃

            c) Na₂CO₃·10H₂O

            d) NaOCl

            Option c – Na₂CO₃·10H₂O

            Common Salt (NaCl) is not used as a starting material for making which of these products?

            a) Bleaching powder

            b) Baking soda

            c) Plaster of Paris

            d) Washing soda

            Option c – Plaster of Paris

            The pH value of Milk of Magnesia is approximately

            a) 0

            b) 7

            c) 10

            d) 14

            Option c – 10

            What is the natural appearance of hydrogen gas?

            a) Pale yellow

            b) Orange

            c) Black

            d) No colour

            Option d – No colour

            Which of these Salts is free from water of crystallization?

            a) Potassium permanganate

            b) Blue vitriol

            c) Washing soda

            d) Mohr’s Salt

            Option a – Potassium permanganate

            Which option is unsuitable for storing curd?

            a) Stainless steel container

            b) Copper container

            c) Plastic container

            d) Glass container

            Option b – Copper container

            Toothpaste protects teeth primarily by

            a) Neutralizing extra acidity

            b) Acting through emulsification

            c) The presence of fluoride

            d) Forming a calcium layer on teeth

            Option a – Neutralizing extra acidity

            Copper sulphate crystals are blue but turn white when heated because of

            a) Oxygen

            b) Nitrogen

            c) Water content

            d) Hydrogen

            Option c – Water content

            The human body maintains proper function within which pH range?

            a) 6.8 – 7.2

            b) 7.0 – 7.8

            c) 6.5 – 7.5

            d) 7.5 – 8.0

            Option b – 7.0 – 7.8

            Which substance is referred to as “Milk of Magnesia”?

            a) Magnesium bicarbonate

            b) Magnesium carbonate

            c) Magnesium sulphate

            d) Magnesium hydroxide

            Option d – Magnesium hydroxide

            Identify the correct elemental composition of borax.

            a) Sodium, Boron, Magnesium, and Hydrogen

            b) Sodium, Boron, Oxygen, and Hydrogen

            c) Potassium, Boron, Oxygen, and Hydrogen

            d) Sodium, Boron, Nitrogen, and Hydrogen

            Option b – Sodium, Boron, Oxygen, and Hydrogen

            Which of these naturally contains tartaric acid?

            a) Lemon juice

            b) Orange juice

            c) Vinegar

            d) Tamarind paste

            Option d – Tamarind paste

            The colour of anhydrous copper(II) sulphate is

            a) White

            b) Blue

            c) Green

            d) Yellow

            Option a – White

            What is the chemical formula of hypobromous acid?

            a) HBrO₂

            b) HBrO

            c) HBr

            d) HBrO₃

            Option b – HBrO

            Which statement about pH is incorrect?

            a) The pH scale indicates the hydrogen ion concentration of a solution.

            b) A higher hydrogen ion concentration results in a higher pH value.

            c) pH is typically measured on a scale from 0 to 14.

            d) The “p” in pH represents potenz, a German word meaning “power.

            Option b – A higher hydrogen ion concentration results in a higher pH value.

            Which Food item has a pH between 2 and 3, making it strongly acidic?

            a) Lemon juice

            b) Apple juice

            c) Tomato juice

            d) Blackberry juice

            Option a – Lemon juice

            What is the chemical formula of baking soda?

            a) NaOH

            b) Na₂CO₃·10H₂O

            c) NaHCO₃

            d) CaOCl₂

            Option c – NaHCO₃

            Which common white kitchen powder releases carbon dioxide when mixed with an acid?

            a) Sodium bicarbonate

            b) Sodium fluoride

            c) Sodium phosphate

            d) Sodium nitrate

            Option a – Sodium bicarbonate

            Which sulphur-based preservative is used to extend the shelf life of meats like sausages and burgers?

            a) Sodium metabisulphite

            b) Sodium polysulfides

            c) Sodium thiosulfate

            d) Sodium phenyl sulfide

            Option a – Sodium metabisulphite

            The pH of curd is

            a) Higher than 7

            b) Close to 7

            c) Higher than that of milk

            d) Lower than that of milk

            Option d – Lower than that of milk

            The reaction between an acid and a metal produces

            a) Hydrogen gas and a Salt

            b) Carbon dioxide, Salt, and water

            c) Salt and water

            d) Carbon dioxide, Salt, and hydrogen gas

            Option a – Hydrogen gas and a Salt

            Milk of Magnesia is a suspension of

            a) Magnesium oxalate

            b) Magnesium chlorate

            c) Magnesium bromide

            d) Magnesium hydroxide

            Option d – Magnesium hydroxide

            Which of the following statements is correct?

            a) Living Organisms can tolerate a wide pH range.

            b) Rainwater with a pH below 8.2 is termed acid rain.

            c) The human body functions in a pH range of 7.0 to 7.8.

            d) Tooth decay begins when the mouth’s pH drops below 1.5.

            Option c – The human body functions in a pH range of 7.0 to 7.8.

            Which of these acts as a natural acid–Base indicator?

            a) Turmeric only

            b) Litmus only

            c) Both turmeric and litmus

            d) Neither turmeric nor litmus

            Option c – Both turmeric and litmus

            Which pair is incorrectly matched?

            a) Tomato – Formic acid

            b) Orange – Citric acid

            c) Grapes – Tartaric acid

            d) Rancid butter – Butyric acid

            Option a – Tomato – Formic acid

            Which acid is naturally present in spinach?

            a) Formic acid

            b) Lactic acid

            c) Oxalic acid

            d) Citric acid

            Option c – Oxalic acid

            Which natural source–acid pair is NOT correct?

            a) Tamarind – Oxalic acid

            b) Vinegar – Acetic acid

            c) Curd – Lactic acid

            d) Orange – Citric acid

            Option a – Tamarind – Oxalic acid

            Tooth decay starts when the mouth’s pH falls below

            a) 5.5

            b) 7.5

            c) 9.5

            d) 10.5

            Option a – 5.5

            What happens when an acid or a Base is diluted with water? ( mcq on Properties of Acids and Bases )

            a) Decrease in ion concentration (H₃O⁺/OH⁻) per unit volume

            b) Decrease in ion concentration (H₃O⁺/OH⁻) per litre

            c) Increase in ion concentration (H₃O⁺/OH⁻) per unit volume

            d) Decrease in ion concentration (H₃O⁺/OH⁻) per unit volume

            Option d – Decrease in ion concentration (H₃O⁺/OH⁻) per unit volume

            Litmus paper turns which colour in soapy water? ( mcq on Properties of Acids and Bases )

            a) Blue

            b) Red

            c) Yellow

            d) Orange

            Option a – Blue

            An ant bite injects formic acid. What should be applied to neutralise it? ( mcq on Properties of Acids and Bases )

            a) Lime juice

            b) Tomato pulp

            c) Moist baking soda

            d) Bleaching powder

            Option c – Moist baking soda

            A 100 mL solution contains 0.01 moles of NaOH. What is its pH? ( mcq on Properties of Acids and Bases )

            a) 13

            b) 1

            c) 10

            d) 2

            Option a – 13

            When a milkman adds a little baking soda to milk, the milk becomes ( mcq on Properties of Acids and Bases )

            a) Weakly alkaline

            b) Strongly alkaline

            c) Weakly acidic

            d) Strongly acidic

            Option a – Weakly alkaline

            When baking soda is used in bread, what makes it soft and spongy? ( mcq on Properties of Acids and Bases )

            a) Sodium Salt of an acid

            b) NaHCO₃

            c) Carbon dioxide

            d) Water

            Option c – Carbon dioxide

            Borax is obtained from ( mcq on Properties of Acids and Bases )

            a) Calcium carbonate

            b) Magnesium carbonate

            c) Potassium carbonate

            d) Sodium carbonate

            Option d – Sodium carbonate

            Which gas is released when zinc reacts with dilute sulphuric acid? ( MCQ on Properties of Acids and Bases )

            a) Argon

            b) Helium

            c) Hydrogen

            d) Nitrogen

            Option c – Hydrogen

            Brine is an aqueous solution of which Salt? ( MCQ on Properties of Acids and Bases )

            a) Sodium chloride

            b) Potassium chloride

            c) Calcium chloride

            d) Sodium nitrate

            Option a – Sodium chloride

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