Primary Cell Culture in Animal Tissue Culture

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    Primary Cell Culture in Animal Tissue Culture. We covered all the Primary Cell Culture MCQ in Animal Tissue Culture in this post for free so that you can practice well for the exam.

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    MCQ on Primary Cell Culture in Animal Tissue Culture for Students

    Through which process do plant roots take in water from the soil?

    (a) diffusion

    (b) transpiration

    (c) osmosis

    (d) none of these

    Option c – osmosis

    Which part of the leaf cell is responsible for carrying out photosynthesis?

    (a) chloroplast

    (b) mitochondria

    (c) cytoplasm

    (d) protoplasm

    Option a – chloroplast

    In amoeba, digestion of food occurs in which cell structure?

    (a) food vacuole

    (b) mitochondria

    (c) pseudopodia

    (d) chloroplast

    Option a – food vacuole

    What function in the mouth would be hindered in the absence of salivary amylase?

    (a) breakdown of starch into sugars

    (b) conversion of proteins into amino acids

    (c) vitamin absorption

    (d) digestion of fats into fatty acids and glycerol

    Option a – breakdown of starch into sugars

    Where does the absorption of nutrients mainly occur in the digestive system?

    (a) stomach

    (b) small intestine

    (c) large intestine

    (d) liver

    Option b – small intestine

    What term describes the rhythmic contraction and relaxation of the food pipe walls?

    (a) translocation

    (b) transpiration

    (c) peristaltic movement

    (d) digestion

    Option c – peristaltic movement

    When iodine solution is added to rice water and turns blue-black, what does this indicate?

    (a) fats

    (b) complex proteins

    (c) starch

    (d) simple proteins

    Option c – starch

    What controls the removal of undigested food from the body?

    (a) liver

    (b) anus

    (c) small intestine

    (d) anal sphincter

    Option d – anal sphincter

    What are the end products of anaerobic respiration in plants?

    (a) lactic acid and energy

    (b) carbon dioxide, water, and energy

    (c) ethanol, carbon dioxide, and energy

    (d) pyruvate

    Option c – ethanol, carbon dioxide, and energy

    Where in the cell is pyruvate broken down into carbon dioxide, water, and energy?

    (a) cytoplasm

    (b) mitochondria

    (c) chloroplast

    (d) nucleus

    Option b – mitochondria

    In which part of the cell does glycolysis take place?

    (a) cytoplasm

    (b) nucleus

    (c) mitochondria

    (d) chloroplast

    Option a – cytoplasm

    What causes muscle cramps during intense physical activity?

    (a) ethanol, carbon dioxide, and energy

    (b) lactic acid and energy

    (c) carbon dioxide, water, and energy

    (d) pyruvate

    Option b – lactic acid and energy

    What structures in a leaf allow for the exchange of respiratory gases?

    (a) lenticels

    (b) vacuoles

    (c) xylem

    (d) stomata

    Option d – stomata

    What is the name of the respiratory pigment found in humans?

    (a) carotene

    (b) chlorophyll

    (c) haemoglobin

    (d) mitochondria

    Option c – haemoglobin

    Where are squamous epithelial cells located in the human body?

    (a) oesophagus

    (b) small intestine

    (c) salivary duct

    (d) kidney

    Option b – oesophagus

    The process by which meristematic cells become specialized is known as:

    (a) cell differentiation

    (b) cell division

    (c) cell multiplication

    (d) cell regeneration

    Option a – cell differentiation

    What happens to red blood cells when placed in a 2% detergent solution?

    (a) they shrink

    (b) they swell and become turgid

    (c) they swell and burst

    (d) they lyse

    Option a – they shrink

    Which nutrients are considered energy-providing foods?

    (a) carbohydrates and fats

    (b) proteins and minerals

    (c) vitamins and minerals

    (d) water and roughage

    Option a – carbohydrates and fats

    What is the mode of nutrition where an organism derives food from a living host without killing it?

    (a) saprotrophic nutrition

    (b) parasitic nutrition

    (c) holozoic nutrition

    (d) autotrophic nutrition

    Option b – parasitic nutrition

    Which nutritional mode is typical in fungi?

    (a) parasitic nutrition

    (b) holozoic nutrition

    (c) autotrophic nutrition

    (d) saprotrophic nutrition

    Option d – saprotrophic nutrition

    Which blood vessel carries blood from the heart to the rest of the body?

    (a) artery

    (b) capillary

    (c) vein

    (d) haemoglobin

    Option a – artery

    Besides blood, which is another circulatory fluid in the human body?

    (a) platelets

    (b) RBC

    (c) lymph

    (d) plasma

    Option c – lymph

    In which organisms does blood pass through the heart only once during a complete circulation?

    (a) hyla, rana, draco

    (b) whale, dolphin, turtle

    (c) labeo, chameleon, salamander

    (d) hippocampus, exocoetus, anabas

    Option d – hippocampus, exocoetus, anabas

    Which tissue is responsible for transporting water and minerals from roots to leaves in plants?

    (a) xylem

    (b) phloem

    (c) parenchyma

    (d) collenchyma

    Option a – xylem

    What is the movement of food through the phloem called?

    (a) transpiration

    (b) translocation

    (c) respiration

    (d) evaporation

    Option b – translocation

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