Bacteria MCQ with Answers

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    MCQ on Bacteria for Students

    What is the temperature used during pasteurisation of milk?

    a. 62°C

    b. 60°C

    c. 72°C

    d. 70°C

    Option c – 72°C

    Which method best retains the freshness of food?

    a. Quick freezing

    b. Salting

    c. Drying

    d. Canning

    Option a – Quick freezing

    Fumigation is primarily used to eliminate:

    a. Helminths

    b. Insect pests

    c. Protozoa

    d. Microorganisms

    Option b – Insect pests

    The preservation technique used for pickles is:

    a. Freezing

    b. Drying

    c. Smoking

    d. Salting

    Option d – Salting

    Mechanical dryers are most commonly used in:

    a. Kitchens

    b. Homes

    c. Industries

    d. None of the above

    Option c – Industries

    What is the incubation period for diphtheria?

    a. 10–15 days

    b. 9–18 days

    c. 2–5 days

    d. None of these

    Option c – 2–5 days

    Which intestinal parasite is a type of roundworm?

    a. Plasmodium

    b. Ascaris

    c. Amoeba

    d. Entamoeba

    Option b – Ascaris

    The ‘Triple Antigen’ vaccine provides immunity against:

    a. Tetanus

    b. Pertussis

    c. Diphtheria

    d. All of the above

    Option d – All of the above

    The cause of AIDS is:

    a. Mosquito

    b. Bacteria

    c. Virus

    d. Housefly

    Option c – Virus

    Rhizobium leguminosarum is found in the root nodules of:

    a. Groundnut

    b. Onion

    c. Mango

    d. None of the above

    Option a – Groundnut

    Penicillin is produced by:

    a. Algae

    b. Fungus

    c. Plants

    d. Fish

    Option b – Fungus

    The process of converting amino acids to ammonia is carried out by:

    a. Nitrifying bacteria

    b. Ammonifying bacteria

    c. Both of the above

    d. None of the above

    Option b – Ammonifying bacteria

    Fermentation is classified as:

    a. Anaerobic respiration

    b. Photosynthesis

    c. Aerobic respiration

    d. None of the above

    Option a – Anaerobic respiration

    The mutual relationship between bacteria and higher plants is termed:

    a. Nitrification

    b. Symbiosis

    c. Both

    d. None

    Option b – Symbiosis

    Cheese is produced from:

    a. Milk

    b. Yeast

    c. Lactic acid

    d. Nitrates

    Option a – Milk

    Which of the following is an antibiotic?

    a. Chloromycetin

    b. Starch

    c. Alcohol

    d. Chlorine

    Option a – Chloromycetin

    Who discovered penicillin?

    a. Fenner

    b. Leeuwenhoek

    c. Alexander Fleming

    d. None of the above

    Option c – Alexander Fleming

    The branch of science that deals with the study of diseases is:

    a. Pathology

    b. Physiology

    c. Carnilogy

    d. None of these

    Option a – Pathology

    Leaf blight is caused by:

    a. Fungus

    b. Virus

    c. Bacteria

    d. Algae

    Option c – Bacteria

    Disease-causing organisms are known as:

    a. Carcinogens

    b. Pathogens

    c. Both

    d. None

    Option b – Pathogens

    The rice disease known as “blast” is caused by:

    a. Bacteria

    b. Virus

    c. Fungus

    d. None

    Option c – Fungus

    Which fungal disease is commonly seen in wheat?

    a. Rust

    b. Red-rot

    c. Tikka

    d. None

    Option a – Rust

    What is a common disease affecting groundnut crops?

    a. Fungal infection

    b. Biotic stress

    c. Tikka disease

    d. None

    Option c – Tikka disease

    Red-rot is typically found in:

    a. Groundnut

    b. Paddy

    c. Sugarcane

    d. None

    Option c – Sugarcane

    The rust disease in wheat is caused by:

    a. Tikka infection

    b. Biotic factor

    c. Fungal pathogen

    d. None of these

    Option c – Fungal pathogen

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