Chapter 2 Chemistry Class 9 Extra Questions

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Chapter 2 Chemistry Class 9 Extra Questions. We covered all the Chapter 2 Chemistry Class 9 Extra Questions in this post for free so that you can practice well for the exam.

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Chapter 2 Chemistry Class 9 Extra Objective Questions for Students

Which type of colloidal system is expressed in the fog?

(a) Liquid in a gas

(b) Gas in a liquid

(c) Solid in a gas

(d) Liquid in liquid

Option a – Liquid in a gas

Which is a natural colloid?

(a) Urea

(b) Cane sugar

(c) Blood

(d) Sodium chloride

Option c – Blood

Gelatin is a lyophilic colloid. It is mostly used in making ice-creams to:

(a) Prevent making a colloid.

(b) Stabilize the colloid and prevent crystallization.

(c) Stabilize the mixture.

(d) Enrich the aroma.

Option b – Stabilize the colloid and prevent crystallization

Which one of the following is the best example of a desiccant?

(a) Silica gel

(b) Polystyrene

(c) Sodium chloride

(d) Sodium carbonate

Option a – Silica gel

A substance that readily forms a colloidal solution in contact with water is called:

(a) Extrinsic colloid

(b) Associated colloid

(c) Hydrophobic colloid

(d) Hydrophilic colloid

Option d – Hydrophilic colloid

Colloidal medicines are more effective because:

(a) The germs move towards them.

(b) They are cheap.

(c) They are easily assimilated and absorbed.

(d) They are easy to prepare.

Option c – They are easily assimilated and absorbed

Which of the following colloidal solutions is commonly used as a germ killer?

(a) Colloidal sulfur

(b) Colloidal gold

(c) Colloidal silver

(d) Colloidal antimony

Option a – Colloidal sulfur

Cloud is a colloidal dispersion of:

(a) Air in a dispersion medium of water.

(b) Fog in a dispersion medium of water.

(c) Mist in a dispersion medium of air.

(d) Water drops in a dispersion medium of air.

Option d – Water drops in a dispersion medium of air

Butter is a colloid formed when:

(a) Fat is dispersed in water.

(b) Fat globules are dispersed in water.

(c) Water is dispersed in fat.

(d) Suspension of casein in water.

Option c – Water is dispersed in fat

Which of the following is an example of a colloidal solution of liquid in solid?

(a) Mud

(b) Milk

(c) Cheese

(d) Rubber

Option c – Cheese

Which of these is not a colloid?

(a) Milk

(b) Blood

(c) Ice-cream

(d) Honey

Option d – Honey

Which one of the following colloidal systems is represented by soda water?

(a) Liquid in gas

(b) Gas in liquid

(c) Solid in gas

(d) Liquid in liquid

Option b – Gas in liquid

We covered all the chapter 2 chemistry class 9 extra questions above in this post for free so that you can practice well for the exam.

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