Food and Nutrition mcqs Online Test. We covered all the Food and Nutrition mcqs Online Test in this post for free so that you can practice well and prepare for any competitive exam that covers these mcqs.
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Food and Nutrition mcqs Online Test
When more than 20% of the body weight is due to fat the person is suffering from :
1. marasmus
2. kwashiorkor
3. scurvy
4. obesity
Option 4 – obesity
Recent studies have shown that obesity is
1. not inheritable
2. contagious
3. inheritable
4. infective
Option 3 – inheritable
In the body excess fat is stored in :
1. Adipose tissue
2. Acrosome
3. Erythrocyte
4. bone morrow
Option 4 – bone morrow
Rickets is caused due to the deficiency of :
1. carotene
2. calciferol
3. cyanocobalamine
4. thiamine
Option 2 – calciferol
Deficiency of thiamine causes :
1. glossitis
2. pellegra
3. scurvy
4. beri-beri
Option 4 – beri-beri
Niacin is called as vitamin :
1. B₁
2. B6
3. B12
4. B3
Option 4 – B3
Vitamin B, deficiency causes :
1. beri-beri
2. scurvy
3. pellagra
4. sterility
Option 3 – pellagra
Glossitis is caused due to deficiency of vitamin :
1. B12
2. B₂
3. B6
4. B3
Option 2 – B₂
Pyridoxine is the chemical name of vitamin :
1. C
2. A
3. D
4. B6
Option 4 – B6
Folic acid is a :
1. carbohydrate
2. mineral
3. fat
4. vitamin
Option 4 – vitamin
Deficiency of pantothenic acid results in burning of :
1. stomach
2. hands
3. feet
4.heart
Option 3 – feet
Biotin is a :
1. fat
2. excretory substance
3. vitamin
4. food substance
Option 3 – vitamin
Vitamin ‘C’ deficiency causes :
1. xeropthalmia
2. rickets
3. scurvy
4. pellagra
Option 3 – scurvy
Macro nutrients are :
1. carbohydrates, iron
2. proteins, vitamins
3. fats, copper
4. carbohydrates, sodium
Option 4 – carbohydrates, sodium
Micro nutrients are :
1. iron, fat
2. molybdenum, proteins
3. fats vitamins
4. iron, fluorine
Option 4 – iron, fluorine
Cellulose is a
1. mineral
2. protein
3. fat
4. carbohydrate
Option 4 – carbohydrate
The energy released by 1 gram of glucose is :
- 4 k.cal
- 5 k.cl
- 6 k.cal
- 3 k.cal
Option 1 – 4 k.cal
Amino acids are found in :
1. fats
2. proteins
3. oils
4. cholesterol
Option 2 – proteins
Which of the following are essential amino acids.
1. alanine, glycine, lysine
2. leucine, threonine, glutamine
3. valine isoleucine, methionine
4. cholesterol
Option 3 – valine isoleucine, methionine
Find out the essential amino acids :
1. histidine, proline, tyrosine
2. valine, phenylalanine, serine
3. valine, leucine, serine
4. leucine, phenylalanine, tryptophan
Option 4 – leucine, phenylalanine, tryptophan
Find out the non-essential amino acids
1. aspartic acid, cystine, glutamine
2. hydroxy proline, tryptophan, serine
3. threonine, citrulline, tyrosine
4. histidine, proline, arginine
Option 1 – aspartic acid, cystine, glutamine
Biologically complete proteins are proteins from :
1. potato, onion, carrot
2. apple, eggs, wheat
3. rice, meat, butter
4. meat, milk, eggs
Option 4 – meat, milk, eggs
Essential fatty acids are :
1. glutamic acid, linoleic acid
2. linolenic acid, aspartic acid
3. aspartic acid, glutamic acid
4. linolenic acid, linoleic acid
Option 4 – linolenic acid, linoleic acid
The kilo calories of energy released from one gram of fat is :
1. 5.49
2. 4.59
3. 9.45
4.5.94
Option 3 – 9.45
Find out the trace elements :
1. magnesium, manganese, sodium
2. molybdenum, selenium, potassium
3. calcium, zinc, copper
4. fluorine, selenium, zinc
Option 4 – fluorine, selenium, zinc
Deficiency of iron causes :
1. diabetes
2. rickets
3. anemia
4. scurvy
Option 3 – anemia
Goitre is due to deficiency of :
1. calcium
2. zinc
3. selenium
4. iodine
Option 4 – iodine
Bone deformities occur due to the excessive intake of :
1. phosphorus
2. potassium
3. fatty acid
4. fluorine
Option 4 – fluorine
Simple carbohydrate contain
1. One sugar molecule
2. Two sugar molecules
3. Three sugar molecules
4. Four sugar molecules
Option 1 – One sugar molecule
Cane sugar is
1. Glucose
2. Sucrose
3. Fructose
4. Lactose
Option 2 – Sucrose
Milk sugar is
1. Glucose
2.Fructose
3. Sucrose
4. Lactose
Option 4 – Lactose
Animal starch is
1. Glycogen
2. Lactose
3. Sucrose
4. Glucose
Option 1 – Glycogen
Starch is abundent in
1. Rice
2. Wheat
3. Tubers
4. All
Option 4 – All
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