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Food And Nutrition Pedagogy CTET MCQ. We covered all the Food And Nutrition Pedagogy CTET MCQ in this post for free so that you can practice well for the exam.
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Food And Nutrition Pedagogy CTET MCQ for Students
Quick Quiz
Disease caused by protein deficiency is
a. malnutrition
b. night blindness
c. kwashiorkor
d. pellagra
Option c – kwashiorkor
Lack of fats and carbohydrates leads to
a. rickets
b. osteoporosis
c. marasmus
d. none of these
Option c – marasmus
Iron deficiency results in
a. anemia
b. kidney stone
c. fever
d. typhoid
Option a – anemia
Inadequate mineral intake can cause
a. tetany
b. kwashiorkor
c. marasmus
d. mental retardation
Option d – mental retardation
A shortage of iodine may result in
a. fever
b. cholera
c. goiter
d. marasmus
Option c – goiter
Insufficient vitamin C can lead to
a. goiter
b. fever
c. scurvy
d. none of these
Option c – scurvy
Night blindness is due to deficiency of
a. vitamin E
b. vitamin A
c. vitamin C
d. vitamin D
Option b – vitamin A
Which of the following statements is incorrect about nutrient deficiency disorders?
a. vitamin A deficiency causes night blindness
b. vitamin D deficiency causes rickets
c. protein deficiency leads to kwashiorkor
d. mineral deficiency causes marasmus
Option d – mineral deficiency causes marasmus
Which of these does not belong to the group?
a. scurvy
b. rickets
c. night blindness
d. rabies
Option d – rabies
Pellagra is caused by a lack of
a. vitamin D
b. vitamin B2
c. vitamin K
d. vitamin B3
Option d – vitamin B3
A lack of vitamins may lead to
a. kwashiorkor
b. marasmus
c. mental retardation
d. rickets
Option d – rickets
Using a coal stove in a closed room for several hours may result in
a. abnormal temperature rise
b. increased carbon dioxide in blood
c. increased carbon monoxide in blood
d. higher hemoglobin level
Option c – increased carbon monoxide in blood
Cooking food with dry heat directly is called
a. roasting
b. frying
c. boiling
d. none of the above
Option a – roasting
Measuring and weighing food items is related to
a. variety
b. balance
c. moderation
d. nutrition fact
Option b – balance
What defines a balanced diet?
a. a diet with all nutrients in right amounts
b. a well-cooked meal
c. a dish full of flavor
d. a meal with good aroma
Option a – a diet with all nutrients in right amounts
What is the correct definition of a balanced diet?
a. a diet rich in spices for flavor
b. a properly cooked and aromatic diet
c. a meal with all vital nutrients in correct proportions
d. a menu planned by an experienced cook
Option c – a meal with all vital nutrients in correct proportions
Which item is essential for life but not a nutrient?
a. water
b. carbohydrate
c. fat
d. minerals
Option a – water
What is the non-digestible part of food called?
a. proteins
b. fats
c. carbohydrates
d. roughage
Option d – roughage
Identify the incorrect food and nutrient pair
a. spinach : iron
b. orange : vitamin C
c. milk : vitamin D, calcium, phosphorous
d. banana : vitamin A
Option d – banana : vitamin A
Which food pair is incorrect?
a. carrot : vitamin A
b. lemon : vitamin C
c. banana : vitamin E
d. turnip green : vitamin E
Option c – banana : vitamin E
The mineral provided by table salt is
a. potassium
b. magnesium
c. phosphorous
d. sodium
Option d – sodium
Most abundant salt in seawater is
a. magnesium sulphate
b. calcium sulphate
c. magnesium chloride
d. sodium chloride
Option d – sodium chloride
Healthy bones require
a. potassium and vitamin K
b. calcium and vitamin E
c. calcium and vitamin C
d. calcium and vitamin D
Option d – calcium and vitamin D
Nutritional value per calorie in food is called
a. natural density
b. caloric density
c. nutrient density
d. physical density
Option c – nutrient density
Which food is a good protein source?
a. rice
b. wheat
c. sugar
d. meat
Option d – meat
The compound responsible for oxygen transport in the body is
a. urea
b. hemoglobin
c. water
d. chlorine
Option b – hemoglobin
Which statement about fats is incorrect?
a. fats provide energy
b. fats get stored in the body
c. fats have more oxygen than carbohydrates
d. fats help prevent rapid heat loss
Option c – fats have more oxygen than carbohydrates
Identify the incorrect statement about food and nutrition
a. fats leave oily spots on paper
b. minerals help regulate heartbeat and hormones
c. vitamin D helps calcium absorption for strong bones
d. minerals build and repair body tissues
Option d – minerals build and repair body tissues
Fruits provide
a. vitamins
b. sugars
c. carbohydrates and minerals
d. all of the above
Option d – all of the above
Cereals, sugar, fats, and oils fall under
a. energy providing foods
b. body building foods
c. regulatory foods
d. protective foods
Option a – energy providing foods
Food is important because it
a. sustains life
b. supports body growth
c. provides energy for activity
d. all of the above
Option d – all of the above
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