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Mineral Nutrition Class 11 NEET Questions. We covered all the Mineral Nutrition Class 11 NEET Questions in this post for free so that you can practice well for the exam.
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mcq on Mineral Nutrition for NEET Students
Which of the following statements is incorrect about tyrosine, an amino Acid found in protein-rich foods?
(a) It is an essential amino Acid
(b) It is among the 20 standard amino Acids
(c) It includes a Phenol functional group
(d) It was originally identified in cheese protein
Option a – It is an essential amino Acid
Which one of these nutrients does not contribute to the development and maintenance of bones and teeth?
(a) Calcium
(b) Phosphorus
(c) Fluorine
(d) Iodine
Option d – Iodine
What is the commonly used name for the compound Cholecalciferol?
(a) Bone Calcium
(b) Vitamin D
(c) Vitamin B
(d) Vitamin C
Option b – Vitamin D
Which mineral plays a key role in the process of muscle contraction?
(a) Iron
(b) Phosphorus
(c) Calcium
(d) Magnesium
Option c – Calcium
Which of the following enzymes is present in human saliva?
(a) Pepsin
(b) Amylase
(c) Rennin
(d) Erepsin
Option b – Amylase
Which organ functions as both an endocrine and exocrine gland?
(a) Pancreas
(b) Liver
(c) Adrenal gland
(d) Kidney
Option a – Pancreas
Among the following vegetables, which contains the highest amount of Vitamin C?
(a) Chilli
(b) Pumpkin
(c) Pea
(d) Radish
Option a – Chilli
In the human body, which stage of Respiration produces the most ATP molecules?
(a) Glycolysis
(b) Krebs cycle
(c) Terminal respiratory chain
(d) Hydrolysis
Option c – Terminal respiratory chain
Which of the following enzymes aids in protein Digestion?
(a) Urease
(b) Sulfatase
(c) Trypsin
(d) Protease
Option c – Trypsin
Consider the following regarding the digestive system: 1. Bile is released into the stomach through the common bile duct. 2. The pancreatic duct releases its contents into the duodenum. Which of the statements is correct?
(a) 1 only
(b) 2 only
(c) Both 1 and 2
(d) Neither 1 nor 2
Option b – 2 only
What should be the approximate composition of a balanced diet?
(a) 1/5 protein, 3/5 fat, 1/5 carbohydrate
(b) 3/5 protein, 1/5 fat, 1/5 carbohydrate
(c) 1/5 protein, 1/5 fat, 3/5 carbohydrate
(d) 1/2 protein, 1/4 fat, 1/4 carbohydrate
Option c – 1/5 protein, 1/5 fat, 3/5 carbohydrate
Cow’s milk is an excellent source of which vitamin?
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D
Option b – Vitamin B
Nutraceuticals are products known for having
(a) Nutrient vitamins and Minerals
(b) Nutrient protein and fatty Acids
(c) Both nutritional and toxic properties
(d) Nutritional and medicinal benefits
Option d – Nutritional and medicinal benefits
Which natural Acid is most abundant in tomatoes?
(a) Acetic Acid
(b) Citric Acid
(c) Oxalic Acid
(d) Tartaric Acid
Option c – Oxalic Acid
In plants and animals, carbohydrates are stored respectively as
(a) Cellulose and glucose
(b) Starch and glycogen
(c) Starch and glucose
(d) Cellulose and glycogen
Option b – Starch and glycogen
The spicy or pungent flavor of chili is due to the presence of
(a) Cucumin
(b) Sorbitol
(c) Argenol
(d) Capsaicin
Option d – Capsaicin
Which of the following statements is incorrect?
(a) All proteins are enzymes
(b) Most enzymes are proteins
(c) All fats are energy-rich compounds
(d) Glucose is a typical carbohydrate
Option a – All proteins are enzymes
Regular consumption of polished rice may lead to which of the following diseases?
(a) Rickets
(b) Anemia
(c) Goitre
(d) Beriberi
Option d – Beriberi
Which Food item promotes the growth of new tissues in the human body?
(a) Fruits
(b) Vegetables
(c) Cheese
(d) Sweets
Option c – Cheese
Which metal is found in the structure of Vitamin B12?
(a) Cobalt
(b) Magnesium
(c) Iron
(d) Copper
Option a – Cobalt
Amino Acids are the fundamental building units of
(a) Fats
(b) Proteins
(c) Vitamins
(d) Carbohydrates
Option b – Proteins
Fats and edible oils are categorized as
(a) Polyhydric Alcohols
(b) Solid and liquid Hydrocarbons
(c) Lipids
(d) Weak carboxylic Acids
Option c – Lipids
Which of the following vitamin sources is mismatched?
(a) Vitamin B1 – Orange
(b) Vitamin D – Cod liver oil
(c) Vitamin E – Wheat germ oil
(d) Vitamin K – Alfalfa
Option a – Vitamin B1 – Orange
Which Food group contains the highest energy content per gram?
(a) Vitamin
(b) Fat
(c) Carbohydrate
(d) Protein
Option b – Fat
Where is bile stored in the human body?
(a) Spleen
(b) Pancreas
(c) Appendix
(d) Gallbladder
Option d – Gallbladder
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