Mineral Nutrition Class 11 NEET Questions. We covered all the Mineral Nutrition Class 11 NEET Questions in this post for free so that you can practice well for the exam.
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MCQ on Mineral Nutrition for NEET Students
Which one of the following statements is not correct regarding the amino acid, tyrosine, which is present in protein-rich foods?
(a) It is an essential amino acid
(b) It is one of the standard amino acids
(c) It contains a phenol group
(d) It was first discovered from cheese protein.
Option a – It is an essential amino acid
Which one of the following nutritional elements is not essential for the formation and strengthening of bones and teeth?
(a) Calcium
(b) Phosphorus
(c) Fluorine
(d) Iodine
Option d – Iodine
The common name of the chemical compound ‘Cholecalciferol’ is
(a) Bone Calcium
(b) Vitamin D
(c) Vitamin B
(d) Vitamin C
Option b – Vitamin D
Which of the following chemicals plays an important role in muscle contraction?
(a) Iron
(b) Phosphorus
(c) Calcium
(d) Magnesium
Option c – Calcium
Which of the following enzymes is found in human saliva?
(a) Pepsin
(b) Amylase
(c) Rennin
(d) Erepsin
Option b – Amylase
Which of the following acts both as endocrine (ductless) and exocrine (with duct) glands?
(a) Pancreas
(b) Liver
(c) Adrenal gland
(d) Kidney
Option a – Pancreas
Among the following vegetables, the maximum Vitamin C is found in
(a) Chilli
(b) Pumpkin
(c) Pea
(d) Radish
Option a – Chilli
The step that produces the largest number of ATP molecules in our system is
(a) glycolysis
(b) Krebs cycle
(c) terminal respiratory chain
(d) hydrolysis
Option c – terminal respiratory chain
The enzyme which helps in the digestion of protein is
(a) urease
(b) sulfatase
(c) trypsin
(d) protease
Option c – trypsin
Consider the following statements with reference to the human body: 1. The common bile duct releases its contents into the stomach. 2. The pancreatic duct releases its contents into the duodenum. Which of the statements given above is/are correct?
(a) 1 only
(b) 2 only
(c) Both 1 and 2
(d) Neither 1 nor 2
Option b – 2 only
A balanced diet should have approximately
(a) 1/5 protein, 3/5 fat and 1/5 carbohydrate
(b) 3/5 protein, 1/5 fat and 1/5 carbohydrate
(c) 1/5 protein, 1/5 fat and 3/5 carbohydrate
(d) 1/2 protein, 1/4 fat and 1/4 carbohydrate
Option c – 1/5 protein, 1/5 fat and 3/5 carbohydrate
Cow milk is a rich source of
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D
Option b – Vitamin B
Nutraceuticals are products that having
(a) nutrient vitamins and minerals
(b) nutrient protein and fatty acids
(c) nutritional and toxic effects
(d) nutritional and medicinal effects
Option d – nutritional and medicinal effects
Which one of the following naturally occurring acids is found in abundance in tomatoes?
(a) Acetic acid
(b) Citric acid
(c) Oxalic acid
(d) Tartaric acid
Option c – Oxalic acid
Carbohydrates are stored in plants and animals in the form of
(a) cellulose and glucose respectively
(b) starch and glycogen respectively
(c) starch and glucose respectively
(d) cellulose and glycogen respectively
Option b – starch and glycogen respectively
The hotness or pungency of chili pepper is due to
(a) Cucumin
(b) Sorbitol
(c) Argenol
(d) Capsaicin
Option d – Capsaicin
Which one of the following statements is NOT correct?
(a) All proteins are enzymes
(b) Most enzymes are proteins
(c) All fats are energy-rich compounds
(d) Glucose is a common carbohydrate
Option a – All proteins are enzymes
The use of polished rice in the human diet causes the following diseases
(a) Rickets
(b) Anemia
(c) Goitre
(d) Beriberi
Option d – Beriberi
Which of the following foods provides the nutrient for the growth of new tissues in the human body?
(a) Fruits
b) Vegetables
(c) Cheese
(d) Sweets
Option c – Cheese
The metal present in Vitamin B12 is
(a) Cobalt
(b) Magnesium
(c) Iron
(d) Copper
Option a – Cobalt
Amino acids are the building blocks of
(a) Fats
(b) Proteins
(c) Vitamins
(d) Carbohydrates
Option b – Proteins
Fats and edible oils are
(a) Polyhydric Alcohol.
(b) Solid and Liquid hydrocarbon
(c) Lipids
(d) Weak carboxylic acids
Option c – Lipids
Which of the following pairs is not correctly matched?
(a) Vitamin B1- Orange
(b) Vitamin D – Cod – liver oil
(c) Vitamin E-wheat germ oil
(d) Vitamin K – Alfalfa
Option a – Vitamin B1- Orange
The class of food having the highest caloric value per unit weight is
(a) vitamin
(b) fat
(c) carbohydrate
(d) protein
Option b – fat
In which of the following organs bile is stored?
(a) Spleen
(b) Pancreas
(c) Appendix
(d) Gallbladder
Option d – Gallbladder
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